
Stockman’s rapid progress highlights the benefits of training
As we all know, the routes to a career in the pig sector are many…
As we all know, the routes to a career in the pig sector are many…
Speaking to Pig World in a Westcountry finishing house where the owner is convinced performance…
I was recently made aware of Zimbabwean rancher Allan Savory, who has a radical plan…
It’s always interesting to see what the supermarkets think is best for their suppliers, and…
Pig World’s “Win an iPad Mini” competition, which was running throughout this year’s Pig Fair,…
Pig World editor Graeme Kirk visits a European farrow-to-finish unit that’s using the boar taint…
A major report on how our planet feeds itself was released by the International Resource…
Billed as the first complete rethink of the farrowing ark for many years, the Aardvark…
When it was announced that JSR was forming a genetic partnership with Topigs Norsvin in…
The IDAL system has finally come of age with the introduction of the new Porcilis…