Stockman’s rapid progress highlights the benefits of training
As we all know, the routes to a career in the pig sector are many…
Author Graeme Kirk
Graeme Kirk
Graeme Kirk has been editor of Pig World since March 2013. Born into a farming family in South-west Scotland, he’s spent his career in agricultural journalism.
Make fly control part of your cleaning and disinfection routine
Speaking to Pig World in a Westcountry finishing house where the owner is convinced performance…
August 2016: Is cutting animal populations really the answer to climate change?
I was recently made aware of Zimbabwean rancher Allan Savory, who has a radical plan…
New retailer project may reveal a few home truths
It’s always interesting to see what the supermarkets think is best for their suppliers, and…
Somerset farmer wins Pig World Pig Fair competition
Pig World’s “Win an iPad Mini” competition, which was running throughout this year’s Pig Fair,…
“Improvac is the right thing to do”
Pig World editor Graeme Kirk visits a European farrow-to-finish unit that’s using the boar taint…
June 2016: United Nations report calls for cuts in meat consumption
A major report on how our planet feeds itself was released by the International Resource…
Rattlerow’s Aardvark farrowing hut is new product winner
Billed as the first complete rethink of the farrowing ark for many years, the Aardvark…
Data-driven progress behind success of JSR’s new sow
When it was announced that JSR was forming a genetic partnership with Topigs Norsvin in…
New PCV vaccine for MSD’s IDAL system
The IDAL system has finally come of age with the introduction of the new Porcilis…