Minimising the risks – control the controllables
Dr Phil Baynes has spent his career in pig welfare and nutrition. Based in Cheshire,…
Author Phil Baynes
Phil Baynes
Dr Phil Baynes has spent his career in pig welfare and nutrition. Based in Cheshire, he runs Baynes Nutrition and is a consultant nutritionist to Provimi.
Global volatility and incoming legislation pose nutritional challenges for producers in 2019
Dr Phil Baynes has spent his career in pig welfare and nutrition. Based in Cheshire,…
The value of vitamins
As you will no doubt be aware, the fire at the BASF Citral plant in Ludwigshafen,…
Make the data do the talking
Do you suffer from information overload or are you squirreling away the data? Practically every…
Managing feed contamination for enhanced biosecurity
Biosecurity will continue to be the major focus of pig production on a global scale.…
Chinese sweeteners for sow fertility will soon match EU production
I was fortunate to visit China in October – my sixth visit in the past…
August 2016: What’s in the gut?
I was fortunate to be invited to a conference hosted by Huvepharma in June, writes…
June 2016: Get sophisticated!
How things have changed! I recently found myself reflecting on changes in feeding regimes for…
April 2016: Gut health and the bank balance
Feed costs have fallen thanks to lower raw material prices, but this dynamic could lead…
February 2016: Avoid the crowds
One of the biggest killers of efficiency in the pig production sector, outside health issues,…