Are we about to see the return of processed animal proteins in feed?
As the animal feed and farming industries pursue sustainable alternatives to soya, the EU is…
Author Chloe Ryan
‘We want to inspire people – it’s about embedding good biosecurity every time’
Dr Jane Downes is trying to drive out disease and improve the welfare of pigs,…
A commitment to British pork
Chloe Ryan reports on how Morrisons is championing an exclusively UK supply chain Last year,…
Reaching out to the new generation of pork lovers
Chloe Ryan meets Debbie Wilson, the enthusiastic chairwoman of LIPs and hears her plans to…
From the city to charcuterie success
Chloe Ryan discovers a spirit of enterprise at Cornish Charcuterie, the 2017 National Pig Awards…
‘Recruiting young people moves the industry forward’
Chloe Ryan finds out how investment in staff earned James and Helen Bodman a National Pig…
What is the future for the Red Tractor?
Defra Secretary Michael Gove’s desire to create a post-Brexit British brand based on world-leading production…
How farmers can help tackle poverty
Rob Mercer is a pig farmer from Burton-on-Trent, in Staffordshire, working in a fourth-generation family…
EU pork prices stabilise in October
EU pig prices have remained largely stable since the start of November, declining by just…
UK pig production increases in November
Clean pig slaughterings in November totalled 964.1 thousand head, according to the latest data from…