An update on the Pig Health and Welfare Pathway
Stewart Houston, who chairs the Pig Health and Welfare Pathway Group, which developing a new policy…
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View from Ireland: 2020 – so things haven’t quite turned out as predicted!
Irish pig producer Shane McAuliffe, who is also secretary of the Irish Pig Health Society…
How do we get more young people involved in the pig industry?
Young NPA member Flavian Obiero, who is pig unit manager at Plumpton College and is studying…
The crisis has taken a heavy toll, but change presents fresh opportunities
In the latest issue of Pig World, Mark Hayward, who, with his brother Paul, runs Dingley…
Celebrating the excellent work of Young NPA members
Jack Bosworth, one two Young NPA vice chairs, works full-time on an Essex family farm,…
Why it’s not weak to speak
YNPA member Lee Thompson, a finishing fieldsman at Wayland Farms, explains why he is break the…
Let’s hope the customers remember who served them so well
I am sure by now everyone has heard enough about COVID-19, but it would be…
How small-scale producers have adapted to the new normal
Marcus Bates, chief executive and pedigree secretary of the British Pig Association. discusses how small-scale…
‘The US food system is not broken’
Writing in the latest issue of Pig World, Trent Loos, a sixth generation US rancher…
With overdue recognition of our importance comes responsibility
Duncan Berkshire, one of the lead vets within the five-vet pig team at Bishopton Veterinary Group,…