What if we lose the British premium?
What if the British premium starts to erode? What should we be doing to combat…
Author admin
Be ready for Glässer’s disease whatever the health status on your farm
Glässer’s disease (GD) is an example of a health problem that’s actually become more widespread…
First swine-specific mycotoxin deactivator hits the market
Ultrasorb S is a brand new, species-specific mycotoxin deactivator that has been developed exclusively for…
New BMPA scheme includes stronger audit arrangements
The director of the British Meat Processors’ Association (BMPA), Stephen Rossides, discusses the organisation’s recently…
New analytical service offered
Sci-Tech Laboratories is now able to offer a molecular diagnostic testing service specifically for veterinary…
New weaner house cuts the workload
An hour a day – that’s all it takes for the day-to-day management of a…
Increase the value of slurry by reducing ammonia and odour emissions
Pressures from the EU to reduce the amount of ammonia and odour leached into the…
Feeding system provides lasting effects
Results from an independent trial have shown that an advanced pre-weaning programme can have a…
Tailor biosecurity in proportion to risk
Concluding our three-part biosecurity series, we explore the practical steps one producer has taken to…
Buyers are scarce for Dutch pig farms
Financial returns for pig producers are low across Europe and are forcing many businesses to…