From deep in the brown and smelly – what now for UK pigs?
As a new year approaches, NPA vice-chairman Hugh Crabtree, owner and director of Farmex, sets…
Author admin
Why is it our problem that the abattoirs don’t have enough CO2 or staff?
RED ROBIN, our producer and industry insider, asks whether processors have the will to resolve…
Glitter ball or dance-off? Will Government support package help the industry?
Mick Sloyan, former AHDB pork strategy director and currently an independent industry analyst takes an in-depth…
It’s OK to reach out to others – in fact, it’s essential if we’re to get through this
From a pig farming family, RABI’s regional manager for the North, Sally Connor offers a…
The extraordinary position our industry we all love finds itself in really is devastating
In the latest edition of Pig World, Essex farmer and YNPA vice-chair Jack Bosworth praised…
Vet View: Facing the current industry challenges together
Duncan Berkshire, one of the lead vets within the five-vet pig team at Bishopton Veterinary…
One size does not fit all – AHDB Pork Strategy 2021–2026
Angela Christison, AHDB Pork’s strategy director, sets out the priorities for the sector in AHDB’s…
Flying Visits and the Dirty Dozen – how Dingley Dell is inspiring chefs and marketing quality pork
Dingley Dell, winner of the 2019 National Pig Awards Marketing Initiative of the Year, knows…
2021 is going to be the year of the vaccine – and I can’t wait!
In the latest Veterinary View column, Andrew Prince, who has been working at the Garth…
Virtual National Pig Awards today – how to watch!
The 2020 National Pig Awards will be streamed online at 4pm today, recognising innovation and excellence…