Thoughts on feeding around weaning
Joseph Lunt has been working in the pig Industry since graduating as a vet in…
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Russian invasion of Ukraine heralds a world of problems for pig farmers
How the Russia-Ukraine conflict is affecting the pig sectors and wider agricultural industries in both…
War. Wheat prices. What next?
In the latest issue of Pig World, Flavian Obiero, based in Upton Grey, Hampshire, considers…
Ireland announces €7 million support package for pig producers
Irish Agriculture Minister Charlie McConalogue has announced a €7 million support scheme for the country’s…
How other parts of the UK and EU are financially supporting their pig producers
One of the pig industry’s asks at last week’s pig crisis summit was for the…
Irish Pig Industry on brink of collapse as farmers fall into a deeper spiral of debt
In the latest issue of Pig World, writing before Irish Agriculture Minister Charlie McConalogue met more…
My biggest worry – the longer-term health impacts of this endless backlog
Pig World columnist Duncan Berkshire, from Bishopton vets in Yorkshire, outlines his concerns about the…
Let’s show them how good we are, rather than worry about how bad they are
In the latest issue of Pig World, Flavian Obiero, a 30-year-old pig farmer from Kenya, now…
From deep in the brown and smelly – what now for UK pigs?
As a new year approaches, NPA vice-chairman Hugh Crabtree, owner and director of Farmex, sets…
Why is it our problem that the abattoirs don’t have enough CO2 or staff?
RED ROBIN, our producer and industry insider, asks whether processors have the will to resolve…