Let’s hope the customers remember who served them so well
I am sure by now everyone has heard enough about COVID-19, but it would be…
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How small-scale producers have adapted to the new normal
Marcus Bates, chief executive and pedigree secretary of the British Pig Association. discusses how small-scale…
‘The US food system is not broken’
Writing in the latest issue of Pig World, Trent Loos, a sixth generation US rancher…
With overdue recognition of our importance comes responsibility
Duncan Berkshire, one of the lead vets within the five-vet pig team at Bishopton Veterinary Group,…
Take care of yourselves and each other
Young NPA chair Wes Udall explains why the group is supporting an important farming charity at…
How COVID-19 has affected Spanish pork production
In the May issue of Pig World, Miguel Ángel Higuera, executive director of ANPROGAPOR, the…
Why it is still so important to engage
Writing in the April issue of Pig World, Annie Davis who works at the George…
I am stockpiling wheat and barley!
In the latest issue of Pig World, Red Robin, our producer and industry insider, discusses what…
How we have responded to the unprecedented coronavirus situation
The spring of 2020 was expected to be a busy time for the NPA, with…
Working together to maintain our independence
This year’s site move has, for us, broken all records, not in a particularly good…