Chef Jamie Oliver MBE has been awarded the RSPCA Richard Martin Gold Award as part…
Browsing: News
A new report about the future of the Scottish red meat industry has outlined the…
Antibiotic data representing 70% of 2016 English pig slaughterings has now been loaded onto the…
The National Pig Association (NPA) has outlined its priorities for the pig sector as formal…
Nisa’s own-label Heritage brand has doubled its range of sausage lines in time for the summer…
NFU President Meurig Raymond has met with new Environment Secretary Michael Gove at the Royal…
The search is on to find the very best within the UK pig industry. Judges…
Nominations are now open for the Chris Brant Award, which each year recognises those prepared…
The imposition of an “excessive” increase in inspection charges on the Scottish red meat industry…
BVA President Gudrun Ravetz said a focus on campaigning for CCTV in abattoirs and maintaining…