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FSA is seeking a new Chief Executive
The Food Standards Agency (FSA) is seeking a new chief executive, with interviews planned for early in the New Year.…
Food Safety
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FSA poses allergy questions over future use of insect protein
A new report from the Food Standards Agency (FSA) has highlighted the importance of considering how to balance the potential…
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Call for new research into foodborne viruses in meat and meat products
The need to develop standard methods for the detection of hepatitis E virus (HEV) in meat and meat products has…
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AMR focus is part of new EFSA link with China’s food safety body
The European Food Safety Authority (EFSA) is set to formalise its relationship with the China National Centre for Food Safety…
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New chair sought for food microbiological committee
The Food Standards Agency (FSA) is seeking a new Chair for the Advisory Committee on the Microbiological Safety of Food…
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Efsa consults on food and feed allergens in GM plants
Public consultation on the potential for genetically modified (GM) plants to cause an allergic reaction in relation to food and…
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FSA appoints new Board member for Wales
The former Chief Medical Officer (CMO) for Wales, Dr Ruth Hussey, has been appointed to the Food Standards Agency (FSA)…
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FSA invites stakeholders to help shape future food safety regulation
The Food Standards Agency (FSA) is seeking applications from stakeholders who wish to help it “shape the future” of food…
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US research shows 90% reduction in salmonella on meat products
Salmonella in meat products was reduced by up 90% in new research carried out at the University of Nevada, USA,…
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Food crime reporting goes “confidential” from today
A “food crime confidential” reporting facility has been launched today by the National Food Crime Unit (NFCU), enabling anyone with…