Far East holds export hopes for pork sector
The Asia-Pacific region continues to offer opportunities for the UK pork sector – but industry…
Author John Swire
Danish pig herd still in growth
The number of pigs in Denmark on the 1 April 2018 totalled 12.7 million head,…
UK pig meat trade in March
Despite production of pig meat declining during March, reported exports rose by 13% year-on-year. UK…
Retail sales of pork continue to decline
During the 12 weeks ending 22 April, the volume of fresh/frozen pork sold at retail…
Pig immunology breakthrough by UK scientists
Researchers from The Pirbright Institute, University of Bristol, Cardiff University and University of Oxford have…
Innovation abounds at Pig & Poultry Fair
Pig and poultry producers see the use of new technology to improve performance as one…
Buoyant mood among producers at Pig & Poultry Fair
Pig and poultry producers are fit and ready to embrace change, with a bright outlook…
Fresh approach to controlling N and P emissions
UK pig producers can now use innovative soluble tannin-based ingredients in feed as an aid…
Key factors driving relatively healthy pig industry
AHDB Pork strategy director, Mick Sloyan has said that overall it has been a pretty…
Keeping pigs in their comfort zone
A new method of comparing the environmental performance of pig houses has been devised by…