Britain’s farmers will be showcasing their quality food in national press over the next four weeks, with the pork sector to be represented in East Yorkshire.…
Month: November 2019
Farmex’s managing director Hugh Crabtree has been appointed to the board of the Institution of Agricultural Engineers (IAgrE) and has attended his first executive meeting. Mr…
The African Swine Fever Manual, compiled by several veterinary experts, and initiated by the world’s leading animal health company Boehringer Ingelheim, has been published by China…
Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it. Should industry adopt…
Producers who have successfully applied for Defra Countryside Productivity Small Grants have until November 10 to accept their offers. A total of £22 million has been…
The British Veterinary Association (BVA) is calling on all political parties to include a list of 10 pledges in their manifestos for the upcoming General Election.…
This week’s Pig Marketing Summary, from Thames Valley Cambac, reported that factory reliability was fairly poor, with major breakdowns causing pigs to be rolled into this…
Artist Kate Batchelor, from Kessingland in Suffolk, has completed her “100 drawings in 100 days” challenge to raise money for farmers suffering with mental health problems.…
Dr Phil Baynes has spent his career in pig welfare and nutrition. Based in Cheshire, he runs Baynes Nutrition and is a consultant nutritionist to Cargill…
Jonathan McKechnie is key account manager for A‐One Feeds and a member of Young NPA As a millennial, my world has been filled with instantly accessible…