Tonisity International welcomed distributors from across Europe to a meeting in Prague last week. The two-day event consisted of workshops, technical updates and guest speakers helping…
Month: October 2019
Tulip has created a new vegan brand that will be launched exclusively in the Co-op this month under the Green Butcher brand. The ‘vegan slices with peppers’ were…
Pilgrim’s Pride Corporation has announced the completion of the its acquisition of Tulip Ltd from Danish Crown. The transaction, announced in August, had been subject to…
To help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain, a new online training programme has been launched for…
Quality Pork Ltd (QPL) will begin exporting 50 tonnes of pork a week to China, after being granted approval to export to the Chinese market from its…
Provisional UK figures from the June survey indicate stability in the overall breeding herd (including boars and maiden gilts), at 504,000 head. This is unexpected, given…
Defra has announced a 5% annual increase in clean pig slaughter, for September, when production reached 887,100 head. AHDB said this that this increase was probably…
This week’s Pig Marketing Summary, from Thames Valley Cambac, reported that the market was similar with supply slightly higher and demand in a steady vein. Some…
With 20 days to Brexit, and the threat of no-deal still in place, the NFU has urged the Government to address a number fundamental concerns that…
Swine Dysentery has been confirmed on a pig farm in Norfolk, continuing the worrying spread of the disease in 2019. The latest case was confirmed by PCR…