A new interactive tool, designed to measure greenhouse-gas emissions from livestock-based enterprises, including both backyard and industrial pig production systems, has been released by the Food…
Month: August 2016
The Goodwood Estate, renowned for its racing associations, has now added a top award for the home farm’s organic pork belly, which recently gained a 3-star…
It could easily by 2018 before EU pig producers see any marketplace benefit emerging from the recent World Trade Organisation (WTO) ruling again Russia’s ban on…
Retail pork sales were largely static over the 12 weeks to July 17, in volume terms, but fell 10% below 2015 levels on price, according to…
Pig producers in the US have been warned to expect the country’s meat market to develop into a “more challenging profit environment” over the next two…
Just two days remain to nominate contenders for this year’s David Black Award, which is presented annually to somebody who has made a valuable and sustained…
The rapid approach of new rules governing the buying of rodenticides has prompted industry organisations to run two webinars in mid-September as a last-gasp opportunity for…
Early success is being claimed for industry trials concerning the Collection and Communication of Inspection Results (CCIR) with post-mortem condition cards and training for meat inspectors…
West Australian pig industry leader, Dawson Bradford, has voiced some concern over the potential raising of production standards and guidelines, warning that if local producers are…
Olympic success and the hot weather has helped deliver the best supermarket results in nearly three years says market analysts, Nielsen. New retail performance data, released…