A small increase in the size of Scotland’s pig herd, revealed by the publication today of the country’s June 2015 agricultural census, has been welcomed by…
Month: October 2015
The return of pork as a featured AHDB product at the recent Anuga food fair in Cologne, resulted in exposure for British pigmeat to more than…
It is important to note that today’s International Agency for Research on Cancer (IARC) report “also clearly recognises the nutritional benefits of eating red meat” says…
The Agricultural and Horticultural Development Board (AHDB) has acted promptly to bring some clarity to the media debate sparked by today’s red meat report from World…
The World Health Organization/International Agency for Research on Cancer (WHO/IARC) has published its evaluation of the “carcinogenicity of the consumption of red meat and processed meat”,…
The official release of the World Health Organization/International Agrency for Research on Cancer (WHO/IARC) evaluation of the carcinogenicity of red meat and processed meat will take…
Three new trailblazer apprenticeship schemes are being developed by AHDB with one of them having a “stock person” focus. The organisation, which has already carried out…
East Yorkshire pig producer Ed Rowbottom is using colour-coded clothing to help improve on-farm biosecurity, a move which he says is working well. “Before entering our…
With the clocks going back this weekend, it looks as though prices might also be heading in the same direction; and although the SPP miraculously stood-on…
The importance of the Chinese market to Europe’s pig farmers has been highlighted again by the release of trading figures for August which shows the country…